Christmas Day - Adults £58 Children £29
GOATS CHEESE ROULADE
Served on our toasted bread, with apple and plum chutney, dressed rocket.
CREAMED PARSNIP AND APPLE SOUP
Served with our bread and butter.
Served on a bed of pea puree, finished with dressed pea shoots.
Served with apple and plum chutney, our toasted bread and butter.
TRADITIONAL HAND CARVED TURKEY
Served with goose fat roast potatoes, glazed carrots and Brussel sprouts, honey – roasted parsnips, pigs in blankets and gravy.
8OZ SIRLOIN STEAK
Served with goose fat roast potatoes, glazed carrots and Brussel sprouts, honey – roasted parsnips.
ROASTED CHESTNUTS AND WILD MUSHROOM RISOTTO (v)
Oven roasted chestnuts with wild mushrooms cooked in vegetable stock with our Italian rice
PAN FRIED HAKE
Served on crushed new potatoes with a fish sauce and glazed vegetables.
PAN FIRED DUCK BREAST
Served with roasted baby potatoes, glazed carrots and a honey jus.
CHRISTMAS PUDDING (V)
Served With brandy sauce
FESTIVE CRUMBLE (V)
Apple and mincemeat crumble Served with custard.
DARK CHOCOLATE TORTE
With a raspberry coulis and vanilla ice- cream.
A selection of berries, cinnamon and blackberry liquor with vanilla cream and broken up meringue